Yakisoba is a fried noodle dish made with wheat noodles. Fujinomiya yakisoba is a two-time winner of the “B-1 Grand prix” - the B-kyu local dish competition throughout Japan. (Japanese term “B-kyu” literally means B-class or second class. In Japan, “B-kyu food” refers to cheap and good food)
Fujinomiya yakisoba is made with firm, thick noodles. Its chewy texture makes Fujinomiya yakisoba irresistible to many people.
Since this unique noodle is produced from only 4 factories in Fujinomiya, you must visit there in order to try its authentic taste!